Posted by Poul Mark on December 18, 2014
To all of our friends, let me encourage you to help in the final push today and tomorrow to raise another $200K for the Edmonton Food Bank via the CBC Turkey Drive. The overall goal is $500k and we need your help to get there. If you make a donation of $100 or more to the #turkeydrive, you will be entered in a draw to win a Technivorm Moccamaster KBT741 and a ONE YEAR Coffee Subscription.
To enter click the TURKEYDRIVE link and in the comment section of the online donation form, enter the word "Transcend"
Together we can ensure that the Edmonton Food Bank has the required resources to meet all of their needs during not only the holiday season, but the cold winter months.
Transcend Coffee is excited to partner with Mark Connolly and the team at CBC's Edmonton AM in this years Turkey Drive, aimed at raising $500,000 for the Edmonton Food Bank. Drop by any of Transcend Coffee's locations and by a turkey ($25) and get a free 12oz cup of coffee. We will also take any other donation [...]
We are committed to enabling you to brew amazing coffee at home. Watch this series that we filmed last year to learn how easy it is to brew amazing coffee at home.
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News ReleaseFor Immediate Release Transcend Coffee Opens New Coffee Bar in historic Mercer Warehouse Edmonton, AB – Tuesday, October 28, 2014 – Transcend Coffee Corp.—an Edmonton based coffee importer, roaster, retailer, wholesaler and educator—today announced the Grande Opening of its newest cafe in the historic Mercer Warehouse building, slated to be held on Thursday October 30, 2014. To celebrate the Grande Opening, the Transcend [...]
The owner of Finca Miramundo, Javier Fernandez, purchased his farm 3 years ago. At the time the farm was in poor shape so Javier looked to his close friend Luis Pedro Zelaya to provide advice on how to recover the land. Together they made many improvements, and strive to increase the quality of production. Together [...]
From the Huila Department in Southern Colombia, comes an intriguing new coffee,Oporapa de Huila. This is a combined lot from two farmers - Jhon Freddy Chavarro and Jorge Henario Claros, both growing Caturra at altitudes of around 1,600 meters above sea level. This coffee is pretty different than many of our coffees recently. It has [...]
At Transcend, we really love espresso. I hope that's clear if you've read this blog for a while, or if you've ever had the chance to visit one of our cafes. From our rigorous barista training program, to constant quality control checks and evaluation of roast profiles, we put a ton of work into making [...]