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Oporapa - all new coffee from Colombia

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From the Huila Department in Southern Colombia, comes an intriguing new coffee,Oporapa de Huila. This is a combined lot from two farmers - Jhon Freddy Chavarro and Jorge Henario Claros, both growing Caturra at altitudes of around 1,600 meters above sea level.

This coffee is pretty different than many of our coffees recently. It has lovely notes of tropical fruit, wrapped in layers of smooth milk chocolate and maple syrup — making for a sweet cup with a delightful lingering finish. I think you're going to love it. 

Try Oporapa 

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