Josh, our Director of Coffee, travels to coffee-growing countries, so we can offer you some of the very best coffees in the world.
Transcend’s philosophy is focused on nurturing mutually beneficial relationships with the people who grow, process, source and ship green coffee.
We’ve worked with some of our partner producers for five years or longer. We consider them colleagues, not just suppliers.
Our team roasts in small batches, carefully attending to the process, which coaxes unique and complex flavours out of each coffee and into your cup. More on how we roast.
Our 1950’s Probat UG22 roaster was restored specifically for Transcend in Holland. The heavier cast iron is more thermally stable, giving us more control which means more flavourful coffee for you to enjoy.
We evaluate every single roast to be certain that you’re getting only the highest quality coffee, every time.
Ready to Brew Amazing Coffee at Home? Shop for Coffee.
Transcend’s founder, Poul Mark, was one of the first Canadian Q Graders and has travelled, judged, and worked with coffee all over the world. More on our quality standards.
Transcend ships orders across the country every day, but we were born and raised on the Alberta prairies. We’re proud to live and work in Edmonton and we partner with and support local businesses as much as possible.
All orders are expertly packed and usually ship same-day or next-day. Shipping is always free for orders over $48 going to Canadian addresses.
If you have a special request, just ask! Our customer service guru, Bonnie, is always happy to help.
It must be the coffee.
My life has been definitively changed as of this morning when I made @transcendcoffee for the first time - wow!! How can it be so good??— Jessica Sacher (@JessicaSacher) Via Twitter, November 6, 2013
I'm from Vancouver - coffee Nirvana - but nothing here beats this spectacular blend for my home Rancilio Silvia. Superb crema - excellent for both Americanos and lattes. I like to make a big deal about how I import my beans from Edmonton!-MJM via web review
Loving how great it is to make lattes and cappuccinos at home. Thanks to @transcendcoffee and your beans.— ni-chola (@nicolagavins) Via Twitter, November 11, 2013