Wote Konga - Coffee
Nectarine + Sugar Cane + Orange + Milk Chocolate + Smooth
Whole bean roasted coffee. Choose bag size above.
- Origin: Yirgacheffe, Ethiopia
- Process: Washed with 18-hour fermentation, dried on raised beds for 10 days
- Varietal: Ethiopian Heirloom
- Elevation: 1800-2200 meters above sea level
This coffee is from the Wote Konga Washing Station in the Yirgacheffe region of Southern Ethiopia. The owner of the mill, Mr. Mergya, employs roughly 100 workers who process roughly 3 containers (112,500 pounds) of coffee per year.
Approximately 800 farmers contribute to this washing station, growing coffee at an altitude of 1800-2200 meters above sea level. Once delivered to the mill, workers meticulously hand sort the cherries before wet processing. Once processed, the coffee is sun-dried on raised, African-style beds with constant monitoring to ensure the optimal drying time and moisture levels.
Posted by BSS on 15th Mar 2018
Notes of old rubber tires, and cuban cigars. Hints of coriander, nutmeg, and floral wafts of bougainvillea.
This one will stay with you long after your cup has cooled and emptied. Takes me back to the old country.
Posted by Unknown on 14th Mar 2018
Well rounded and delicious !!!
Posted by RVC on 25th Nov 2016
This coffee is delicious. The fruit notes are subtle enough to balance the flavors perfectly. Will definitely be ordering this again.