Roberto Figueroa - Honduras
Raspberry | Cocoa | Spice
Whole bean roasted coffee. Choose bag size above.
- Region: El Cedral, Santa Barbara, Honduras
- Altitude: 1500 meters above sea level
- Varieties: Pacas
- Processing: fully washed
- Drying: raised, covered beds
Honduras is a country that grows some spectacularly complex coffees, and the western highlands that make up the Santa Barbara department are home to some of the most innovative coffee producers in the country. Above the town of Peña Blanca are communities of growers and millers that are dedicated to the pursuit of amazing coffee. The team at Beneficio San Vicente, a dry mill located in Peña Blanca, has excelled in both spreading the knowledge of coffee husbandry to the surrounding communities and growing access for these excellent coffees to specialty buyers from around the world. Roberto Figueroa’s farm is located near the town of El Cedral and the pacas that he grows is full of fruity flavours.We’re excited to be serving more and more coffees from this beautiful region.